31 January 2012

how do you take your coffee?

my coffee drinking has evolved over the years. right now i only add sugar in the raw. when i first started drinking coffee, i would either add a flavored creamer to my coffee or i would buy flavored coffee and add half & half and white sugar. (i know it's a sin, i'm sorry.)
my daughter introduced me to sugar in the raw, so when i went to non-flavored coffee, i would add turbinado and creamer.
i finally dropped the creamer but i still use turbinado sugar. i am working on eliminating sugar completely but that will take a little longer. at least i've cut back from heaping spoons of sugar, to level spoons :)

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