how do you take your coffee?

my coffee drinking has evolved over the years. right now i only add sugar in the raw. when i first started drinking coffee, i would either add a flavored creamer to my coffee or i would buy flavored coffee and add half & half and white sugar. (i know it's a sin, i'm sorry.)
my daughter introduced me to sugar in the raw, so when i went to non-flavored coffee, i would add turbinado and creamer.
i finally dropped the creamer but i still use turbinado sugar. i am working on eliminating sugar completely but that will take a little longer. at least i've cut back from heaping spoons of sugar, to level spoons :)

no raw sugar???

we went out to dinner the other night and as i glanced over to the packets of sugar, i noticed there was only white, yellow, blue & pink packets.  no brown!  where is the sugar in the raw?  i do not like white sugar or any of the substitutes that have been invented.  i am a raw sugar kinda girl.  this is exactly why i ALWAYS carry my own emergency packets of sugar in the raw in my purse.  catastrophe averted.