![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizx2YErqCS-FNN3azWdcp6E1imicYwFolLqjblKFKJUMiOwgxJ1WKyw-M32JpMxonNe-zs1u0faEOpHHkB97vRZGswJaBvaok9XAnYuUg6Bc4d2OoVQ8RuZa73zHiRbwFqzqgjdCFEgmhq/s320/IEcoffee2.jpg)
-6 oz coffee
-1.5 oz jameson irish whiskey
(or your whiskey of choice)
-2 tsp sugar
-heavy cream (whipped)
-warmed irish coffee glass
note: i only put 1 oz of whiskey in mine because i'm such a lightweight but hubby puts 1.5 oz in his.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0rjgzRHdL8DNizRASJ4xhrhnziMXT-WRqovO2ptk5hSqKOJeLyxXlSlEvutRq_3MNJgBlX6GKRdC6aDzsTsWKtqCA6GfIonH9yAOwij7094m_ljSBAQ-zNp2etNNbRl29lQEvTQo7vvA5/s320/IEcoffee.jpg)
1. brew coffee
2. add sugar to empty glass
3. add coffee & stir to dissolve sugar
4. add whiskey
5. pour whipped cream over the back of a spoon so it floats on top
it's that simple.
sláinte!
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